1. Make sure I have emptied all the Chanterelle from the side pouches of my Bergen.
2. Brush the Chanterelle gently to remove any woodland deposits.
3. Gently fry Chanterelle in butter with a pinch of salt and eat with home made bread and scrambled eggs.
4. Carve new handle for the Lee Stoffer ring scorp and evaluate new axe hand made by Nic Westermann.
5. Finish Snow Goose for Sean.
6. IT'S CHANTERELLE SEASON !!!!!!!!!!!!
Enjoy...J